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Lot 04 / 04

Seasonal Espresso Blend

Roasted Monday · shipped Tuesday

House blend

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Seasonal Espresso Blend

Our house blend, rebuilt each season around the lots on the table — built to stay sweet and stable through a busy service.

Origin

Brazil · Colombia — seasonal components

Brazil · Colombia — seasonal components

Altitude

1,750–2,050m

1,750–2,050m

Varietals

Blend — three origins

Blend — three origins

Process

Washed & natural

Washed & natural

Harvest

Rebuilt each season

Rebuilt each season

SCA score

85.0

85.0

$26

/ kg wholesale

1

The cup

Dark chocolate · Hazelnut · Dried fig

Florality0
Sweetness0
Acidity0
Body0

The origin

Rebuilt around the lots on the table

The house blend is not a recipe we defend — it is a target we hit with whatever the season gives us. A natural Brazilian base carries the body, a washed Colombian keeps the acidity honest, and a small third component moves with the harvest.

We re-cup and re-balance the blend every eight weeks so the shot on your bar tastes the same in March as it did in November.

Rebuilt around the lots on the table

How we brew it

Recipes — v60 · espresso · storage

Filter — v60

16g coffee · 250g water · 94°C

Works as filter, though it is built for the machine. Keep the grind medium.

Espresso

19g in · 40g out · 26 sec

Built for a 1:2.1 ratio at 93°C. Forgiving through a busy service.

Storage

Rest 10 days · use within 60

The most stable lot we ship. Holds its profile for a full six weeks.

Available for new partnerships

Cavara — 2026

Let’s build something people return for

Let’s build something people return for

Let’s build something people return for

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