All lots
Lot 03 / 04
Roasted Thursday · shipped Friday
Washed
Cocoa
Omni
1kg
Guatemala · Huehuetenango
A washed Huehuetenango from 1,900m, roasted omni so it reads clean as filter and stays sweet as espresso — cocoa, orange peel and almond.
Origin
Altitude
Varietals
Process
Harvest
SCA score
$31
/ kg wholesale
The cup
Cocoa · Orange peel · Almond
The origin
One roast, two ways to serve it
La Libertad sits in a dry pocket of Huehuetenango where the harvest runs late and the cherry ripens evenly. Fermentation is kept short — 24 hours in tile tanks — then washed clean and dried on covered beds for nine days.
We roast this lot omni so a single bag works across the bar: clean and orange-bright as filter, round and cocoa-sweet as espresso.
How we brew it
Recipes — v60 · espresso · storage
Filter — v60
15g coffee · 240g water · 95°C
Two even pours. The higher temperature pulls the orange peel forward.
Espresso
18g in · 38g out · 29 sec
Tighter ratio keeps the cocoa dense enough for milk drinks.
Storage
Rest 8 days · use within 45
Stable in the hopper. Expect the almond note to settle in by week three.
