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Ethiopia · Guji Highlands

Roasted Thursday · shipped Friday

Washed

Floral

Filter

250g / 1kg

Ethiopia · Guji Highlands

A washed Guji from 2,050m, picked in the second harvest week and roasted light for filter — jasmine, bergamot and white peach, with a tea-like finish.

Origin

Guji zone, Oromia — Ethiopia

Guji zone, Oromia — Ethiopia

Altitude

2,050m

2,050m

Varietals

Kurume · Dega heirloom

Kurume · Dega heirloom

Process

Washed, 36-hour ferment

Washed, 36-hour ferment

Harvest

November — second week

November — second week

SCA score

86.5

86.5

$34

/ kg wholesale

1

The cup

Jasmine · Bergamot · White peach

Florality0
Sweetness0
Acidity0
Body0

The origin

Grown under shade, picked by hand

The Dimtu washing station sits at the top of the Guji zone, where heirloom Kurume trees grow under old-growth shade. Cherries are picked over three passes, floated the same afternoon, and fermented for 36 hours before hitting the raised beds.

We have bought from the same producer group for four consecutive harvests — and pay a fixed premium over the C-price, agreed before picking begins.

Grown under shade, picked by hand

How we brew it

Recipes — v60 · espresso · storage

Filter — v60

15g coffee · 250g water · 94°C

Three pours over 2:45. Grind medium-fine; open with a 45-second bloom.

Espresso

18g in · 40g out · 27 sec

Run slightly cooler at 92°C to keep the florals ahead of the sugars.

Storage

Rest 7 days · use within 45

Keep sealed at room temperature. The lot peaks in week three.

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Cavara — 2026

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